Menu

Garlicky yoghurt spread

Fish roe egg spred

Warm garlic pita-breads

with tomatoes, feta cheese, garlic and origano

Tuna tartare

with avocado from Crete

Seabass sashimi

with lime and olive oil

Carpaccio Black Angus Beef

rocket leaves, parmesan cream, marinated mushrooms, sun dried tomatoes and olive oil

Avocado-tzatziki

served with grilled pitas

Traditional sausage

served with mustard cream

Moussaka

Cucladicic fish soup

with fresh fish and veggies

Seafood kebab

Grilled avocado and seafood

with oil-lemon dressing

Grilled calamari skewer

in oil-lemon ink sauce

Grilled octopus

with Santorini fava beans, onions, olives and cappers

Oven baked potatoes

with artichokes, zucchini and oyster mushrooms with lemon, olive oil, gruyere cheese and herbs

Beetroot falafel

served with tahini-lemon-fresh coriander sauce and crispy pitas

Feta-truffle flutes

served with honey and sun flower seeds

Cheese soufflé

cheese and broccoli gratin

Fried Potatoes from Naxos

Santorinian traditional tomato fritters

Served with arugula and olive oil

Zucchini-vegetables fritters

with feta cheese and mint, served with yoghurt herbs

Fish n chips

Handmade baked spinach pie

Fried shrimps

with spicy garlic-mayo sauce

Steam Mussels

with garlic, fresh and dry onion, lemon, mustard, virgin olive oil and herbs

Smashed Grild egplant salad

Bruschetta

with tomatoes, feta cheese, garlic and origano

Traditional lamb-beef kebab

Sweet fried potatoes

Greek Salad

carob rusk, tomato, cucumber, pepper, onion, feta, olives

Burrata

tomatoes and cherry tomatoes, avocado and spring onions

Spinach-rocket salad

Grilled manouri cheese, fresh and sun dried tomatoes, cashews nuts, sesame seeds and balsamico dressing

Santorini Salad

carob rusk, tomato, cucumber, pepper, onion, feta, olives

‘’Modern dacos’’

with chicken (with out chicken), tomato, feta cream, avocados, rocket leaves, olives and gruyere cheese

Avocado Salad

avocado, iceberg, homemade marinated salmon, grapefruit and orange fillets, citrus vinaigrette

Beef filet tagliata

on rocket leaves, with parmesan and lemon truffle salt

Stuffed chicken fillet

with sun dried tomatoes and parmesan cheese.
Served with lemon-parmesan sauce and black rice

Chicken or pork Gyros

with tzatziki roasted tomatoes and pita bread

Lamb shank

potatoes, lemon and oregano

Greek Beef patties

served with gruyere cream, potatoes and grilled vegetables

Vegie burger

with kale-broccoli melted cheddar and garlic mayonez .
Served with fried laugeinne bun and fried sweet potatoes.

Grilled tuna

with grilled veggies, oil lemon dressing and spicy mayo

Grilled sea bass

served with rice, vegetables and aromatic oil-lemon dressing

Red snapper (per kilo)

Sea bass (per kilo)

Sea bream (per kilo)

Red Mullet (per kilo)

Lobster (per kilo)

Scorpion fish (per kilo)

Chocolate soufflé

chocolate sauce, verbena espuma, Madagascar vanilla ice cream

Modern Ekmek

vanilla-pistachio and white chocolate creams

Oven baked Cheesecake

with white chocolate, yogurt /fresh strawberries

Choux pastries

vanilla parfait/ chocolate sauce

Greek yogurt

with local honey and walnuts

Ice cream per scoop

vanilla/chocolate/strawberries/caramel/sorbet lemon

Soft ice cream

vanilla / chocolate

Gluten free brownies

with handmade lemon sorbet

Ice cream broken millefeuille

crispy butter leaves, chocolate vanilla ice cream

Shrimp spaghetti

with sauce from Santorini tomatoes and fresh herbs

Traditional seafood orzotto

Santorian linguine pasta

with zucchini, garlic, tomatoes, crumbled feta cheese and mint..

Linguine with chicken

tomatoes and basil pesto